Ingredients
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
- 1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Milk
- 1 unbaked 9-inch deep-dish pie shell
Instructions
- MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
- POUR into pie shell.
- BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.
Nutrition Facts
The Best Pumpkin Pie You'll Ever Eat
Serves: 8 Slices
|
Amount Per Serving: 1 Slice
|
||
|---|---|---|
| Calories | 280 | |
| % Daily Value* | ||
| Total Fat 11g | 16.9% | |
| Saturated Fat 5g | 25% | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium 350mg | 14.6% | |
| Total Carbohydrate 40g | 13.3% | |
| Dietary Fiber 2g | 8% | |
| Sugars 25g | ||
| Protein 6g | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cody Rodriguez
© 2024 Cody Rodriguez